๐ŸŽฐ The 28 Best Places To Eat & Drink In Singapore - Singapore - The Infatuation

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Find the best Restaurants near you on Yelp - see all Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you.


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Order food from restaurants or groceries from top shops across Singapore โœ“ Curated selection of dishes and household needs โœ“ Safe It's all at your fingertips -- the restaurants you love. Your favorite restaurants coming to a desk near you.


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View Menus, Photos, Ratings and Reviews for the best restaurants near you on Zomato. Top rated restaurants near me View all restaurants in Delhi NCR.


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Luckily, getting around to all those places isn't an issue with or without a car. The country's All restaurants on The Infatuation are selected by our editorial team.


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Narrowing down the best restaurants in town to a list of 50 is no easy feat Gather around the communal tables at the brands biggest outlet to.


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Try another? The mostly handmade pastas are done fresh by Aun and his team at Bar Cicheti's open kitchen. Decadent and sweet with a touch of smoke, you might think the combination too rich and cloying โ€” it isn't. You go to Cut for one reason: the steaks. Think sambal buah keluak โ€” a fermented black seed that takes up to a week to prepare โ€” fried rice served with a sunny side up egg and impossibly beef cheek rendang simmered for hours. The food at Jam at Siri House is playful, fun to eat and outrageously delicious. The first, Elude, is sweet with white beetroot, burrata and walnut crumble while Allude, the second course, is sour lemon-dressed bone marrow and fermented mushrooms. Expect deftly prepared dishes that use uncommon ingredients like wild rice stem and kanzuri to create flavour combinations that are all at once familiar and novel. Cooking philosophy aside, the food at Nouri speaks volumes on its own. The update is warmer and more convivial than its predecessor, with a fresh coat of paint, indoor plants and art by the multi-talented chef adorning its walls. These are the tastiest places to eat in this city right now: the freshest, most inventive and most memorable, ranked by expert local editors. Not to be confused with fusion food โ€” what's on the menu here is an appreciation of Japanese food culture shokubunka in Italian cuisine and culinary traditions. Before Singapore became a hotspot for celebrity chef openings, there was Les Amis. This under-the-radar restaurant on buzzy Ann Siang Road whips up seasonal Mediterranean dishes in its open kitchen. Each platter comes with 12 different toppings including steamed prawns, Chinese sausage and braised bamboo shoots and jimaca, or as it's known here in Singapore, bung kuang. Can a Singaporean chef โ€” who's never even stepped foot in Italy, we might add โ€” make pasta better than the Italians? Try the roasted chicken and avocado salad with Sichuan pepper, oriental bolognaise and hot and sour chazuke, a light and mildly spicy broth that's poured over a bed of Niigata rice and charcoal-grilled barramundi. Grilled over hard wood and charcoal, the hunks of beef come from a menagerie of sources. The restaurant focuses on kebabs. They go towards making stunning plates like beautifully cooked marron interjected with puffed Koshihikari rice, Yukimuro snow-aged wagyu covered with ramson, pickled baby pine cones flown in from Russia and the most incredibly balanced dessert of sea buckthorn sorbet served paired with oolong mousse and match meringue. Start your meal with smoked mackerel delicately placed on a thin corn tuile before moving on to stunning plates of grilled Spanish octopus dressed with corn sauce, chimichurri, chorizo oil and uni and lobster paella with saffron allioli and sugar snap peas. Regardless of what some Malaysian minister might say, chilli crab will always be the ultimate Singaporean dish in our hearts. Know of a restaurant that should be on here instead? The tapas-style menu is made for sharing. This laid-back Spanish eatery focuses on serving the freshest seasonal produce.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The seat restaurant is an intimate space that houses an eclectic range of furniture from mid-century antiques and dazzling chandeliers to plush lounge sets dressed in bright handwoven Jim Thompson silks.

This Travis Masiero-owned joint is your traditional American chophouse: it specialises in lots of meat and some stellar seafood. The small plates are not to be missed too. Look out for your first newsletter in your inbox soon! Try the pulpo, meaty and perfectly tender octopus kissed with smoky aroma.

The flavours are kept clean, showcasing the freshness of dishes like the grilled Greek octopus that's served with vinegared onions and confit tomatoes, and shrimp saganaki. Even if we're not in the mood for a full meal, we can see ourselves popping in for a drink, some tapas and maybe even lunch just to soak in the atmosphere.

Explore Time Out Market. Eaten somewhere on this list and loved it? Especially when you can find the real deal at a fraction of the cost at a hawker centre.

Thankfully, its replacement doesn't fall too far from what chef Rishi Naleendra initially set out to achieve. It gets a shipment of fresh Thai produce daily and offers an array of dishes in a relaxed setting. Meat lovers will like the pan-seared black Angus beef rib-eye that's served with a homemade green curry sauce and the mao shan wang durian sticky rice dessert is a must.

Its sauce is pretty unique, too, deploying ground peanuts for an added crunch. Time Out Singapore. We already have this email. With just seven tables, this charming shophouse space along Duxton Hill guarantees an intimate and personalised experience.

All restaurants near me restaurants are a dime a dozen in Singapore but we've yet to come across one like Yellow Pot. Rhubard Le Restaurant proves that bigger doesn't necessarily mean better. Esora is a treat for the senses.

Perched on the 70th floor of the Swissotel the Stamford, Skai overlooks the civic district down from the Padang to Marina Bay. This tiny shophouse along Boat Quay might only be able to squeeze 20 people into its space, but this exclusive casual-luxe restaurant and rooftop bar doesn't pull any punches.

First, try it plain; second, sprinkle over some spring onions, seaweed and freshly grated wasabi; and third, pour dashi over the rice and eel to have it as a comforting bowl of porridge.

Seafood takes centre-stage, sustainably sourced and very often, put through a baptism of fire in the Josper oven. Save yourself from the two-hour all restaurants near me to Bangkok when cravings strike โ€” they're just as easily satisfied at Sawadee Thai. The nasi lemak at The Coconut Club is a faultless example of the classic Malay dish.

All restaurants near me Fat Prince show you a whole new world of Middle Eastern flavours, shining, shimmering and splendid. Charred and crisp on the outside but soft on the inside, each strand of bee hoon is coated with click at this page smoky wok hei.

Settle into one of its many velvet-draped seats and expect to be blown away by food that escapes narrow definition. Here's where to have dinner once you strike it all restaurants near me at the casino.

Share it with the hashtag TimeOutEatList. The result is a light and chewy base with a crisp and slightly charred exterior. Think of Maggie Joan's as a hipper-than-thou secret dining club hiding behind a rusty door marked by article source unlit signboard along Gemmill Lane.

Chef-owner Han Li Guang's "new expression of Singapore cuisine" sees him moving away from reinterpretations of classic local dishes like chilli crab and mee pok. My Account My Profile Sign out.

It might not live by the sea, but this beach shack along Bukit Pasoh Road is all about the goodness of the ocean. With breathtaking views of the Singapore skyline, Jaan is an intimate seat restaurant that takes you on a culinary journey to Britain. The steak topped with bone marrow and burnt onion is something you'll find on every table, but to leave without chowing down on Burnt End's legendary sanger burger would be a travesty. Labyrinth, like the city it represents, is defined by growth and change. Chef-owner Ivan Brehm, an alumnus of The Fat Duck and former head chef of Bacchanalia, has us hooked on 'crossroads cooking' โ€” a term he coined that celebrates the similarities between cuisines and cultures. Thanks for subscribing! Find out more about how Time Out makes recommendations and reviews restaurants. Western dishes get a Sichuan twist at Birds of a Feather. Thank goodness of restaurants like Folklore that are keeping Singapore heritage food alive. JB Ah Meng is another Bib Gourmand awardee, and it has the support of top local and international chefs besides. The city is packed with boundary-pushing restaurants run by star-studded chefs as well as humble hawker finds that'll satiate your appetite for cheap. After three years helming the restaurant, chef Kirk Westaway has hit full stride with his latest Reinventing British menu. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. After all these years, Summer Pavilion is still one of the best Chinese eateries in town. And after 12 years at Rochester Park, the brand's second outlet has moved to bigger space on Dempsey Hill decked out in rustic touches made modern like weaved wooden panels, rattan chairs and large drop lanterns that emit a warm glow over the dining room. We might even like Cheek Bistro more than the original. Go to the content Go to the footer Close Singapore icon-chevron-right Singapore. There are only eight pizzas on the menu including a creamy stracciatella buffalo cheese, prosciutto, rocket, and fig vincotto that's our fave. Inspired by the laid-back teahouses of Chengdu, the restaurant tastefully makes use of lush greenery and eclectic design pieces to create a space you won't mind unwinding at from morning 'til late. We're not sure why it took so long, but Singapore finally has a contemporary Indian restaurant to call its own. It's touches like this that surprise and delight, which make Preludio restaurant one of the most interesting openings of There's a sense of hushed reverence that befalls anyone stepping into Shinji by Kanesake โ€” you're about to worship at the altar of one of Singapore's best sushi bars, after all. Everything that hits the table is fresh, punchy and delicious โ€” from its signature ceviche to the more traditional Peruvian dishes with names we can barely pronounce like the escabeche causas, a Peruvian take on a chicken potato salad. You don't have to look very far to stumble upon an amazing nosh in Singapore. That much is clear as soon as you step into the long shophouse space, see the little piggies on the walls and pass a dry cabinet in which all manner of salami and steaks hang, their hues ranging from deep mahogany to pale pink. Each type is further broken down into different cuts, ranging from rib-eyes to New York strips to bone-in filet mignons. There are plenty of greens to go around too. The French chef sources almost everything from his country of origin. These dishes are painstakingly made from scratch the old-fashioned way. The long, dark and cavernous dining room makes this restaurant a sexy spot for a date โ€” if only because the seductive dishes match the drapes. Three years, one Michelin star and plenty of other accolades later, Cheek by Jowl has run its last service. Eating it like a burrito is the other half. There are six skins you can gussy a roll up to your liking โ€” figuring out how much you can stuff in there without breaking the skin is half the fun. Jam at Siri House gives you a taste of that experience โ€” all without leaving Singapore. Instead of the usual potatoes, the Galician tentacle rests chopped on a bed of silky hummus. This isn't your ordinary steak, chef Aitor specifically uses old cows that can be up to 18 years of age, which results in a flavourful, albeit slightly less tender. Curing, smoking and fermenting are front and centre of this Drew Nocente-led kitchen. Before you proceed to dig into your mains on the second floor, you're presented with a table of ingredients that you'd be hard pressed to find in any other restaurant in the city โ€” or the region.